Cole Farms LLC
Oklahoma Natural Grass-Land Beef
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We sell 50% shares of live animals.
The processor will divide the half for you if you want to share with another family.
(Occasionally we have 25% shares available.)


We have animals available for processing in October.

 
OKLAHOMA
We offer Black Angus influenced cattle for sale in the pasture. Our animals are sold live in the pasture for processing and delivery in Oklahoma. Grass-Fed?
The reason we do not call our animals "Grass-Fed" is
The USDA has issued a legal definition for the term "Grass-Fed".
It says for a product to be labeled "Grass-Fed"
the animal can only have grass (forage) and its mothers milk for its entire life.
(very difficult to do in Oklahoma)

Grass-Land ?
Our animals are always on grass pasture ( Free Range), clover when available. They are never confined in a "feed lot."
They only receive enough supplemental feed to balance their diet with the protein and energy that is available from the grass.

QUALITY
Black Angus is known the world over for quality and tenderness. We believe it is genetically superior for grass fattening programs making it possible to produce a high quality product with a minimum of extra fat. We select animals that will have a hanging weight between 600-700 pounds at the end of the grass fattening period.
Your beef will be dry-aged at the processor for approximately 15 days. This process adds greatly to the flavor and tenderness of the beef.

You will pay your share of the processing charge to the meat company when you pickup your Beef! *Some of the processors do not take credit cards*

**Remember you will not be charged sales tax on your share of the Live animal or on the meat processing**


How much beef will I take home?
The average Black Angus animal will yield (in the box to take home)
65-75 percent of hanging wt.

Your Beef will be Dry Aged for about 15 days before it is cut, wrapped and frozen.

The approximate distribution of meat

20% T-bone, Rib steak or Rib eye, Sirloin Steak
16% Round & Cube Steak
26% Roast, Short Ribs, Brisket
38% Lean ground beef
Your share of the animal will be cut to your specifications. Don't know how you want it cut? We can help!

The price at this time is $2.95 per lb hanging wt.
25% shares are 10 cents per lb extra.

See the (How to Order) page


We are listed on other web sites. Some information is correct and some is not. We keep the information on this site current with producer practices. If you have any questions please use the contact page.

  

 

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